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It takes the time out of dinner preparation and tastes great. That means more time for all things that you have in your busy day. Whatever your fancy, this easy method for preparing mac n cheese is as delicious as the traditional stovetop method, but faster, easier, and requires less cleanup. Maybe you are a parent and Kraft Macaroni and Cheese is a favorite for your family? Or, maybe you just love to enjoy it solo.
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Is there anything an Instant Pot can’t improve? Just when I thought there was no way to make cheesy, buttery macaroni and cheese from a box better, my Instant Pot made life simpler. Kraft Macaroni N Cheese is a childhood staple meal and this method for cooking it makes it faster and easier than ever. Then add ¼ cup of milk and four tablespoons of butter per box and all the cheese packets and you are in business. That is something everyone can get excited about!Īnother great benefit to this method? You can cook several boxes of Kraft Macaroni N Cheese all at once! A great option when you are feeding a crowd! If you’re cooking more than one box, you’ll just need to add enough water to cover the macaroni. Bonus, this take on classic Kraft Mac N Cheese virtually eliminates cleanup. Start to finish, this recipe takes only ten minutes and uses just your Instant Pot. No need to pull out your pots and pans and strainer. I promised simplicity! No need for boiling and straining noodles. Add milk, butter and the contents of the cheese packet, stir and you are done. Cook for 2 minutes on High pressure, let the pressure naturally release for 5 minutes, than quick release the remaining pressure. To make Kraft Macaroni N Cheese in your Instant Pot, you put macaroni and water in the Instant Pot, close it, and turn it on.
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Check out my detailed tutorial on how to cook pasta in the Instant Pot – once you try it, you’ll never go back to the pot of boiling water! In fact, Instant Pot is the only way I cook pasta from now on. But if you got picky kids who demands the boxed Kraft macaroni and cheese, you can cook it in the Instant Pot too :) The advantage of using the Instant Pot over the stove top is that you don’t need to drain it and also you can walk away without the fear of burning down your kitchen! If you like your mac and cheese a little softer, you can add a minute to the cooking time or try cooking it on HIGH pressure.ĭisclaimer: post contains affiliate links for items on Amazon.For grown-up tastes, I have an excellent recipe of Instant Pot mac n cheese from scratch with real cheese. This mac and cheese is super al dente – perfect textured in my opinion. Feel free to use whatever cheeses you like.Ħ. We usually use a combination of mild or medium cheddar + jack or mozzarella cheese (6 ounces of each). When its done cooking, let the pressure release naturally (NR) for 5 minutes, then quick release (QR) the remaining steam. Press the 'Pressure Cook' or 'Manual' button and set the time to 2 minutes on High pressure. Close the lid and turn the vent to a Sealing position. Freshly grated cheese is best because its super smooth when it melts. Put macaroni and water in the Instant Pot. I think you could sub half-n-half or ¾ cup milk + ¾ cup heavy cream in place of the evaporated milk.ĥ. Just add water until the water barely covers the top of the pasta, no more.Ĥ. You may find you need more or less water depending on how you measured your pasta and the size of your pressure cooker, etc. In my Instant Pot, 2 ¼ cups was just right. As I mentioned, the best textured mac and cheese has as little water as possible (it’s more cheesy that way). For the chicken bouillon I use this homemade vegan chicken bouillon substitute.ģ. If you try other pasta, use 12-ounces (the measured amount will be different) and add water until it just barely covers the top of the pasta.Ģ. The smaller shapes compact better so you can make it with less water and the mac and cheese is not as runny. We have made this dish with other pasta (medium shells, cellentani, etc), but smaller pasta seems to work best. And that delicious homey taste is so good.ġ. link), this is a great recipe to start with. If you’ve been scared to use an Instant Pot ( aff. My teenage sons will tell you that it’s also good leftover for breakfast or a midnight snack. We most often make this mac and cheese for lunch but it’s also a delicious (and FAST) dinner or side dish. I taught my son to make it so now he’s become the family mac and cheese guy. We love it because it’s made all in one pot in just 20 minutes! Seriously awesome.Īnd it’s super easy for kids to make themselves. We’ve been making this super easy Instant Pot mac and cheese A LOT the last few months. Mac and cheese is the food my oldest son craves every time he’s sick (and when he’s well too, actually). But it turned out to be a good thing because we’ve had a houseful of sickies the last few days. I felt like I was back in California where even a dusting of snow knocks powerlines out and cancels school. Schools were canceled today for about 2 inches of snow.