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Let the fudge cook until it reaches 240 degrees, checked with a candy thermometer or instant-read. Next, I add the rest of the cream very slowly, while I whisk constantly. I constantly whisk it until the chocolate melts and the whole thing becomes syrupy goodness. Finally, spread the mixture in a pan and let it harden in the refrigerator. Then, mix in vanilla and sugar for that sweet, rich, fudgy flavor. Microwave peanut butter and butter for a few minutes. Heat until the mixture reaches 240 degrees. I put the chopped baking chocolate, the sweetener, and half of the cream in a small saucepan and whisk it together over low to medium heat. Peanut butter fudge is another sweet-and-simple no-bake fudge option. Mix well with a whisk and bring to a boil over medium-low heat. Combine white chocolate morsels and sweetened condensed milk in large microwaveable bowl. In a 2 quart saucepan, combine the sugar, half and half, salt, and corn syrup. Store in the refrigerator or in the freezer for longer storage or for a frozen fudgey treat. Combine all ingredients except butter and vanilla. Slice into squares and coat with additional cacao/cocoa powder.ĥ. Place in refrigerator for at least one hour or until firm.Ĥ. Spread the mixture in an 8×8 pan, pressing down firmly.ģ. Adjust sweetener to taste at this point.Ģ. Put all ingredients in a food processor and process until totally smooth. 1/2 cup natural sweetener eg, honey/maple syrupġ.They are easy to make with minimal ingredients and you could easily fool any non health Guru into being their no.1 fan!! It may be any sweet tooth lovers "go to" treat, but we have created a recipe that is not only free from ANY refined sugar, but high in protein and contains no dairy! These little squares of heaven can be enjoyed with an after dinner cuppa or used as a healthy alternative for the kids treats. Fudge is one of them indulgent treats that you only need a little and your satisfied due to it's high sugar and evaporated milk content.